Aloe Vera Halwa

Name: Aloe Vera Halwa
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 piece Alovera clean and cut into small pieces; 1 cup milk; 2 tablespoon khoa; 4 tablespoon desi ghee; 1 tabelspoon adible gond; 1 tablespoon melon seeds; 2 tablespoon jaggery powder; 2 tablespoon fox nut; 1 tablespoon mixed dryfruits; Some string saffron; Pinch green cardamom powder

Parul Gupta @cook_18322902

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Parul Gupta @cook_18322902

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Ingredients

15 minutes

2 servings

1 pieceAlovera clean and cut into small pieces
1 cupmilk
2 tablespoonkhoa
4 tablespoondesi ghee
1tabelspoon adible gond
1 tablespoonmelon seeds
2 tablespoonjaggery powder
2 tablespoonfox nut
1 tablespoonmixed dryfruits
Some string saffron
Pinchgreen cardamom powder

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Steps

15 minutes

1

Peel and cut alovera gel in small pieces, heat a pan roast it in desi ghee.take another pan, roast adible gond, melon seeds and fox nut. Grind them coursely. Put them in the pan.
2

Add milk stir it continuously, add khoa and jaggery powder cook it till thicken and colour change. Add green cardamom powder now it's ready. Garnish it with Saffron strings and dry fruits. Serve it with Palak Parantha.