Crispy Bhindi

Name: Crispy Bhindi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms okra; 2 tsp gram flour; 1/2 tsp coriander powder; As per taste salt; 1 pinch asafoetida; 1/2 tsp red chilli powder; As required Oil for deep fry

Prachi Jain❤️ @cook_20024591

#week2of5

Prachi Jain❤️ @cook_20024591

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Ingredients

15mints

2 servings

100 gmsokra
2 tspgram flour
1/2 tspcoriander powder
As per taste salt
1 pinchasafoetida
1/2 tspred chilli powder
As required Oil for deep fry

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Steps

15mints

1

Cut the okra into halves. Now remove the seeds.
2

Again cut them into halves.
3

Now add all the ingredients to okra. Mix it well
4

In a wok, add oil. Heat it up. Now add okra. Deep fry them for 6minutes.
5

Strain them with strainer. Crispy okra is ready to eat.

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Prachi Jain❤️ @cook_20024591

on May 26, 2020 08:04

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!