Chicken cheese buns and rolls

Name: Chicken cheese buns and rolls
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: For dough; 4 cup all purpose flour; 1 cup milk; 1 egg; 1 packet instant yeas; 1 tbsp sugar; 1 tsp salt; 1/4 cup oil or butter; For stuffing; 1 cup boil and shraded chicken; 1 capcicum; 1 onion; 1-2 green chillies; 4 clove garlic; 1 cup milk; 1 tbsp plain flour; 1 tap mix hurbs; 1 tsp chilli flakes; 1 cup chader cheese; 1 cup mozzerela cheese; 1 egg yolk for brushing; 2 tbsp white seasome seed

Mumtaz Ramzan @cook_18029896

#cookwithamna

Mumtaz Ramzan @cook_18029896

Saved

Ingredients

1 hour + rising

6 servings

For dough
4 cupall purpose flour
1 cupmilk
1egg
1 packetinstant yeas
1 tbspsugar
1 tspsalt
1/4 cupoil or butter
For stuffing
1 cupboil and shraded chicken
1capcicum
1onion
1-2green chillies
4 clovegarlic
1 cupmilk
1 tbspplain flour
1tap mix hurbs
1 tspchilli flakes
1 cupchader cheese
1 cupmozzerela cheese
1egg yolk for brushing
2 tbspwhite seasome seed

Saved

Steps

1 hour + rising

1

Take 1 cup lukewarm milk add salt sugar and yeast and set a side for 5 min to activate yeast
2

Now mix it into flour add egg and butter and knead soft dough knead the dough about 8-10 min
3

Set a side on warm place for rising into doboule in size
4

In the meanwhile prepare stuffing
5

Chop onion and garlic heat some butter add chopped onion garlic and saute them
6

Add boil chicken and capcicum and cook for a while
7

Now add 1tbsp plain flour and cook it
8

Now add the milk gradualy into it and cook on low flame
9

Add seasonings and mix nicely your stufing is ready
10

Take out the dough punch it and knead again for 2 min
11

Now prepare small balls of the dough fill stuffing and cheese set into a baking pan and rest them for 1/2 an hour for 2nd profing
12

Now brush egg yolk and sprinkle seasome seed and bake it
13

I use a vessel for baking you can bake it into oven