Chicken Curry

Name: Chicken Curry
Yield: 3 servings
Cuisine: Indian
Ingredients: For Gravy👇; Onion 2 medium(sliced); Tomato 1 big (finely chopped); 1 tsp Ginger/Garlic paste; Green chillies 4 slit; 1 tsp Crushed Pepper; Coconut milk; 1/2 cup; 2 tsp Chilli powder; 1 tsp Coriander powder; 1 tsp Garam Masala powder; 2 tbsp Oil; leaves Curry; Salt as per taste; 1/2 Kg For Marination👇 Chicken; 1/2 tsp Red chilli powder; 1 tsp Lemon Extract; 1/4 tsp Turmeric; 1/2 tsp Ginger Garlic paste; 1/2 tsp Crushed pepper; Salt as per taste

sushcookss @sushcookss

Ghaziabad

#week2of5 #favouritelunch A simple and easy Chicken Curry with a flavour of coconut milk. Spicy and yet mild in taste. Perfect for your lunch weekends. Steamed Rice and this chicken gravy would make a great combo together 😋

sushcookss @sushcookss

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Ingredients

One hour

3 servings

For Gravy👇
Onion 2 medium(sliced)
Tomato 1 big (finely chopped)
1 tspGinger/Garlic paste
Green chillies 4 slit
1 tspCrushed Pepper
Coconut milk
1/2cup
2 tspChilli powder
1 tspCoriander powder
1 tspGaram Masala powder
2 tbspOil
leavesCurry
Salt as per taste
1/2 KgFor Marination👇 Chicken
1/2 tspRed chilli powder
1 tspLemon Extract
1/4 tspTurmeric
1/2 tspGinger Garlic paste
1/2 tspCrushed pepper
Salt as per taste

Saved

Steps

One hour

1

Wash,clean & drain the chicken and marinate it for 15-30 minutes.Heat a pan with oil.Add sliced onions and fry until light brown in colour.Add ginger garlic paste and fry for another minute.
2

Add all the masala powders,salt and chopped tomato.Saute until oil seperates.Now add the marinated chicken pieces and saute for 5-10 minutes.
3

Add 1/2 cup water,mix well and close the lid.Cook for 10-15 minutes on low flame until the chicken is well cooked.Now add fresh coconut milk.Switch of the flame after first boil.
4

Heat a small pan with a tbsp of coconut oil and add curry leaves.Pour this to the gravy and serve hot with steamed rice.