Punjabi kadi pakode

Name: Punjabi kadi pakode
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For kadhi--; 4 tbsp Gram flour; 1 cup Curd; 1 tbsp Ginger garlic paste; 1/2 onion; 1/2 tsp Coriander powder; 1/2 tsp Chilli powder; 1/2 tsp Turmeric powder; as required Salt; as required Oil; as required Fenugreek seed; as required Coriander seed; 2 Bay leave; 1/2 tsp Kashmiri chilli powder; For pakore--; 4 tbsp flour 4 tbsp; as required Salt; 1/4 tbsp Baking soda; 1 Onion; 3-4 Green chilli; 1/4 tbsp Turmeric powder; 1/2 tsp Ginger garlic paste

Vijeta Priyam @cook_17324999

#week2of5
#goldenapron3
puzzle wors-curd

Vijeta Priyam @cook_17324999

#week2of5
#goldenapron3
puzzle wors-curd

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Ingredients

45min

4 servings

Forkadhi--
4 tbspGram flour
1 cupCurd
1 tbspGinger garlic paste
1/2 onion
1/2 tspCoriander powder
1/2 tspChilli powder
1/2 tspTurmeric powder
as requiredSalt
as requiredOil
as requiredFenugreek seed
as requiredCoriander seed
2Bay leave
1/2 tspKashmiri chilli powder
Forpakore--
4 tbspflour 4 tbsp
as requiredSalt
1/4 tbspBaking soda
1Onion
3-4Green chilli
1/4 tbspTurmeric powder
1/2 tspGinger garlic paste

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Steps

45min

1

In a bowl take besan, curd, dry masala,salt, ginger garlic paste and onion. Mix well. Add 6 cups Water. In a wok add oil and then Bay leaves, cumin seeds and fenugreek seeds.
2

Add the mixture into wok and cook for 20-25 mins. Till the kadi gets separated with the foam.
3

For pakore. In a bowl add all the ingredients. Heat oil and drop the pakore into it. Cook well. Add to the kadi.
4

For tadka. In a spatula heat oil add coriander seeds cummin seeds turn off the gas and then add kashmiri chilli powder. Put in the kadi and spread it little. Serve with rice.