Gyudon (beef bowl)

Name: Gyudon (beef bowl)
Yield: 2-3 people
Cuisine: British
Ingredients: 350 g thin sliced beef; 1 large onion; 1 clove ginger; 400 ml water; 2 teaspoon dashi powder(fish soup stock); 4 tablespoons soy sauce; 3 tablespoons sake(if you use white wine,add it 2 tablespoon); 3 tablespoons sugar; 3 pinch salt

Atsumi cook @cook_17359184

JP 🇯🇵

Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and sugar

Atsumi cook @cook_17359184

JP 🇯🇵

Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and sugar

Saved

Ingredients

2-3 people

350 gthin sliced beef
1large onion
1 cloveginger
400 mlwater
2 teaspoondashi powder(fish soup stock)
4 tablespoonssoy sauce
3 tablespoonssake(if you use white wine,add it 2 tablespoon)
3 tablespoonssugar
3 pinchsalt

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Steps

1

Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
2

Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
3

Before it boiling, add beef, onion and grated ginger and mix.
4

When it comes boiling, turn most row heat and cook for 30 minutes.
5

Save it on the warm rice. Enjoy ♡