Plantain fry

Name: Plantain fry
Cuisine: Indian
Ingredients: 1 raw plantain (peel skin and cut into slices); 1 onion chopped into fine; 5 garlic flakes crushed into pieces; As needed Curry leaves; 1 tablespoon red chilli powder; 1 tablespoon turmeric powder; 1 tablespoon coriander powder; to taste Salt; 1 tablespoon mustard; 20 ml cooking oil

Anandhi Suresh @cook_20540176

Best side dish for lunch

Anandhi Suresh @cook_20540176

Best side dish for lunch

Saved

Ingredients

1raw plantain (peel skin and cut into slices)
1onion chopped into fine
5garlic flakes crushed into pieces
As neededCurry leaves
1 tablespoonred chilli powder
1 tablespoonturmeric powder
1 tablespooncoriander powder
to tasteSalt
1 tablespoonmustard
20 mlcooking oil

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Steps

1

Take a pan add oil once get heat seasoning it with mustard then add onion crushed garlic,plantain,all the spices with salt
2

Sauté well then add 50 ml water to it
3

Close the pan with lid and allow to boil once boil keep it in a sim manner for 7 minutes
4

Check all the water will be absorbed then keep all the plantain by leaving separately for frying crispy
5

Leave it for few minutes so that both the side turn crispy
6

Once get ready transfer to a bowl to serve