Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 2 cup Maida; 1/2 cup Hung curd; 2 pinch Baking soda; 1/2 cup Ghee; 1/2 cup Cornflour; 2 cup Sunflower oil; 3 cup Sugar; 3 cup Water; 1/2 tsp edible yellow/orange food colour; 1 pinch Cardamom powder; strand Few saffron

Priyanka Singh @cook_22691367

Jalebi

Priyanka Singh @cook_22691367

Saved

Ingredients

2 cupMaida
1/2 cupHung curd
2 pinchBaking soda
1/2 cupGhee
1/2 cupCornflour
2 cupSunflower oil
3 cupSugar
3 cupWater
1/2 tspedible yellow/orange food colour
1 pinchCardamom powder
strandFew saffron

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Steps

1

For making this easy dessert recipe,mix maida...baking soda...cornflour together in a bowl..Now add ghee and hung curd.
2

To make a thick batter use water...mix well until it is thick but has a slightly thick consistency.
3

Keep it aside by covering it with lid for 10-12 hours or for overnight to ferment..
4

To make the sugar syrup,heat water in a pan and add sugar,later on add a pinch of food colour to syrup to give it a nice colour.Simmer the syrup until it attains one string consistency..add little bit cardamom powder and few saffron strand
5

In the morning,or after 12 hours...once again mix the batter well and add a pinch of yellow colour into it.
6

Heat oil in a pan over medium flame.fill the batter in the muslin cloth or in plastic cone and pierce a small hole in the cloth or in the plastic cone
7

Squeeze the plastic cone to make concentric circles..move from inside to outside to make perfect circles..fry till jalebis are crisp and golden.
8

Now the jalebi in sugar syrup only for 2..3 minutes...ensure that the sugar syrup is only warm...not too hot..now remove from the syrup and place it on a foil aur in butter paper and serve it with rabri aur dahi😊