SweetCorn Peas Masala

Name: SweetCorn Peas Masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 inch Cinnamon stick; 2 Cardamom; 3 Cloves; 2 Onions; 2 Green Chillies; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Mustard seeds; 2 tsp Melon seeds; 1 tsp Poppy seeds; 1 tbsp Salt; 2 tsp Oil; 1 cup corn; 1/2 cup Green peas

Sri Charani Nagavalli @cook_12365006

Hyderabad

#week2of5
#FavouriteLunch

Sri Charani Nagavalli @cook_12365006

Hyderabad

#week2of5
#FavouriteLunch

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Ingredients

2 servings

1/2 inchCinnamon stick
2Cardamom
3Cloves
2Onions
2Green Chillies
1 tspCumin seeds
1 tspCoriander powder
1 tspMustard seeds
2 tspMelon seeds
1 tspPoppy seeds
1 tbspSalt
2 tsp Oil
1 cupcorn
1/2 cupGreen peas

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Steps

1

Fisrtly in a pan add 2drops oil and fry coriander seeds,poppy seeds,Cinnamon sticks,melon seeds,caradomm and cloves.
2

Let it cool down and blend it.Take that mixture into a bowl.
3

Chop the onions and put them into blender for a smooth mixture. And take it into a bowl.
4

Put a pan add oil to it.Then add Jeera and mustard seeds.Fry it till it is done.
5

And add onion mixture and saute it well.Once it is done add masala blended mixture to it and mix well.
6

Once it is done add Corn and fry it for 2 to 3 minutes and add salt,coriander powder,green chillies and saute well.
7

Once it is fried add water and peas.When it is bowling add turmeric powder.
8

Cook it for 20 to 25minutes.Thats all hot hot Sweetcorn peas curry is ready.