Mexicano Chicken Sandwich with Pictures

Mexicano Chicken Sandwich with Pictures
Steps
- 1
Slice the vegetables thinly.
- 2
Rinse the corn.
- 3
Marinate the chicken with pepper, crushed chili pepper, salt, lemon zest, vinegar, a little lemon juice, oil, and 2 tablespoons of liquid hot sauce.
- 4
In a pot, add butter or ghee, then add the onions and garlic to soften slightly. Add the bell peppers and let them soften, then add the chicken. Stir and cover occasionally, cooking on low heat until done. Cover to let it cook in its own juices. Add spices, salt, pepper, cinnamon, and ginger.
- 5
Spread mayonnaise on white bread or tortillas, add the chicken, mozzarella cheese, and ketchup. Close it and heat it in a sandwich press or brush with a little oil and heat in a skillet on both sides.
- 6
Eat hot when the cheese is melted. Enjoy!
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