Thai Salad with Shrimp and Fried Rice Noodles

Name: Thai Salad with Shrimp and Fried Rice Noodles
Yield: 4 servings
Cuisine: American
Ingredients: Sauce; 1 tablespoon Sriracha; 2 tablespoons fish sauce; 1/4 cup soy sauce; 1 tablespoon molasses; 1/4 cup lime juice- 3 small limes; 1/4 cup seasoned rice wine vinegar; 2 tablespoons sugar; 2 ounces sesame oil; 2 tablespoons vegetable oil; 1/4 cup sweet onion -- Paper thin sliced; 3 each garlic cloves -- chopped; 1 tablespoon lemon grass -- ultra fine chopped; 2 tablespoons ginger root -- peeled and minced; 8 ounces shrimp -- finely chopped; 1 each egg white -- mix with chopped shrimp; 1/4 cup sauce base; Salad; 1 each red bell pepper -- 1" fine julienne; 1 each carrots -- 1" fine julienne; 8 ounces napa cabbage -- fine chiffionade; 2 tablespoons basil -- chiffonade; 2 tablespoons mint -- chiffonade; 2 tablespoons cilantro -- lightly chopped; 1/2 package rice noodles (fried @400); 2 each limes zest with a micro-plane or finely chopped zest

@chefcraig @chefcraigswoodcrafts

Falls Church

This is a flavorful and fresh dish that I have my students make.

@chefcraig @chefcraigswoodcrafts

Falls Church

This is a flavorful and fresh dish that I have my students make.

Saved

Ingredients

4 servings

Sauce
1 tablespoonSriracha
2 tablespoonsfish sauce
1/4 cupsoy sauce
1 tablespoonmolasses
1/4 cuplime juice- 3 small limes
1/4 cupseasoned rice wine vinegar
2 tablespoonssugar
2 ouncessesame oil
2 tablespoonsvegetable oil
1/4 cupsweet onion -- Paper thin sliced
3each garlic cloves -- chopped
1 tablespoonlemon grass -- ultra fine chopped
2 tablespoonsginger root -- peeled and minced
8 ouncesshrimp -- finely chopped
1each egg white -- mix with chopped shrimp
1/4 cupsauce base
Salad
1each red bell pepper -- 1" fine julienne
1each carrots -- 1" fine julienne
8 ouncesnapa cabbage -- fine chiffionade
2 tablespoonsbasil -- chiffonade
2 tablespoonsmint -- chiffonade
2 tablespoonscilantro -- lightly chopped
1/2 packagerice noodles (fried @400)
2each limes zest with a micro-plane or finely chopped zest

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Steps

1

Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
2

In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
3

Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
4

Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
5

Toss in warm shrimp with lime zest and extra sauce as needed.
6

Toss to mix thoroughly and quickly and serve
7

Note.....If you like more spice add to your hearts content.
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