Spicy Aloo Gobi Dry Sabzi

Name: Spicy Aloo Gobi Dry Sabzi
Cuisine: Indian
Ingredients: 4 cup gobi /florets gobi; 2 cup potatoes peeled/chopped; 1 onion chopped; 1 tbsp ginger garlic paste; 2 green chilli chopped; Salt as required; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1/2 tsp coriander powder; Some coriander leaves chopped; 4 tbsp oil

Priya Arora @tadka_punjabi

Delhi

Spicy Aloo Gobi Dry Sabzi

Priya Arora @tadka_punjabi

Saved

Ingredients

4 cupgobi /florets gobi
2 cuppotatoes peeled/chopped
1onion chopped
1 tbspginger garlic paste
2green chilli chopped
Salt as required
1/2 tspturmeric powder
1/2 tspchilli powder
1/2 tspgaram masala
1/2 tspcoriander powder
Some coriander leaves chopped
4 tbspoil

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Steps

1

Take in a large Kadai heat oil, add ginger garlic paste saute it.
2

Turn it brown, add chopped onion. Saute well.
3

Now add chopped green chilli and saute for a min.
4

Keeping the flame on low add salt, coriander powder, turmeric powder,chilli powder.
5

Mix well,until the spices turn aromat.
6

Add potatoes,fry it for 5 min.
7

Add Gobi mix gently without breaking them. Further more add garam masala and coriander leaves.
8

Mix well.
9

Finally, ready your appointment Gobi, Serve Aloo Gobi with chapati.