Chicken Spring Rolls (Ramadan Special)

Name: Chicken Spring Rolls (Ramadan Special)
Yield: 20-25 servings
Cuisine: Pakistani
Ingredients: 3-4 tbsp oil; 1 cup carrot (chopped); 1 cup green onion; 1 cup cabbage; 1 cup capsicum (chopped); 1 cup boiled shredded chicken; 1 tsp salt; 1 tsp black pepper; 1 tsp white pepper; 1 knorr cube (optional); 2 tbsp vinegar; 2 tbsp soy sauce; 2 tbsp chilli sauce; 3 tbsp maida; 4-5 tbsp water

Halka Phulka Kitchen @cook_23600530

#kitchenwithamna
#Ramadanspecial
Very yummy , very easy and very quick recipe for evening time , for iftari and for kids also ...must try

Halka Phulka Kitchen @cook_23600530

#kitchenwithamna
#Ramadanspecial
Very yummy , very easy and very quick recipe for evening time , for iftari and for kids also ...must try

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Ingredients

20-25 servings

3-4 tbspoil
1 cupcarrot (chopped)
1 cupgreen onion
1 cupcabbage
1 cupcapsicum (chopped)
1 cupboiled shredded chicken
1 tspsalt
1 tspblack pepper
1 tspwhite pepper
1knorr cube (optional)
2 tbspvinegar
2 tbspsoy sauce
2 tbspchilli sauce
3 tbspmaida
4-5 tbspwater

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Steps

1

First put 3-4 tbsp oil in pan or karahi then add carrot, capsicum and chicken and stir for 1 min on low flame then add salt, white and black pepper and mix
2

Now add all sauces and knorr cube and mix then add green onion and cabbage and stir for 2 mins then turn off the flame
3

Now let it down cool meanwhile make maida pasta. Put maida in bowl and add water gradually then maida paste is ready
4

Now spread 1 and 1/2 tbsp filling in roll sheets and can be store upto 2-3 weeks in freezer
5

Then fry them in medium hot oil and rolls are ready to serve