Tomato Pesto Salmon
Jariya Willms @cook_5917621
Cooking Instructions
- 1
Preheat oven to 350°F/180°C.
- 2
Fold the parchment paper in half, then open up.
- 3
On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- 4
Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- 5
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- 6
Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pan-fried salmon with fresh tomato pesto Pan-fried salmon with fresh tomato pesto
This recipe takes its cue from the great Jacques Pepin, who I saw make something similar on TV this morning. His seemed like the perfect summer dish, so I took the idea and ran with it. I switched out the arctic char that he used for salmon, my preferred fish. And I zinged up the sauce with a bit of chili, garlic, and a fistful of basil. The end result was pretty fantastic, and made for a super-fast, light, but totally satisfying dish.
-
-
-
-
-
Tomato Basil Pesto Sauce Tomato Basil Pesto Sauce
I learned this some years ago from an Italian chef. Ever since then, it has become one of my staple recipes.It's fine to use store-bought tomato and genovese pesto, but homemade sauces are best. Adding lots of chili or cayenne peppers is delicious, but adjust the amount to taste. Recipe by Brandy
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/1359734
Comments