Aam panna popsicle

Name: Aam panna popsicle
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 medium raw mango; 1 cup mint leaves; 2 tsp jeera powder; 1 tsp fennel seed; 7-8 black pepper; 1 cup sugar; 1 tsp chat masala; 1 tsp rock salt; 2 cups chilled water

Tanushri Paul @tanushripaul

Beat the heat with this raw mango popsicle

Tanushri Paul @tanushripaul

Beat the heat with this raw mango popsicle

Saved

Ingredients

15 min

4 servings

5medium raw mango
1 cupmint leaves
2 tspjeera powder
1 tspfennel seed
7-8black pepper
1 cupsugar
1 tspchat masala
1 tsprock salt
2 cupschilled water

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Steps

15 min

1

Take 5 medium size raw mangoes. Peel the skin off and wash them. Add in a pressure cooker. Take 1.5 cups of water and close the lid.
2

Pressure cook untill 2-3 whistles and switch the flame off and let allow it to cool down.
3

On a tawa add 2 tsp of jeera black pepper and fennel seed. Dry roast them and let it cool and make a coarse powder.
4

Open the pressure cooker and transfer the mangoes with water to a bowl. Remove out all the pulp and discard the seed.
5

Add 1 cup mint leaves add it to a blender add coarse powder 1 tsp chat masala 1 tsp rock salt half cup sugar and blend it. If needed add another half cup sugar. Blend again.
6

Aam panna concentrate is ready. Add chilled water.
7

Pour in the popsicle mould. Keep it in the freezer for 8-10 hours or overnight.