Turkish Samolina Moist Cookies

Name: Turkish Samolina Moist Cookies
Total time: 2700 s
Yield: 16-20 servings
Cuisine: Pakistani
Ingredients: For sugar syrup; 1/2 kg sugar; 350 ml water; 1 tsp cardamom powder; 1 tsp lemon juice; For dough; 3 eggs; 120 g icing sugar; 120 g soft butter; 1/2 cup oil; 1 tsp cardamom powder; 1 tsp vanila assence; 200 g samolina; 400 g plain flour; 1 1/2 tsp baking powder; 1 egg yolk for brushing

Mumtaz Ramzan @cook_18029896

#cookwithamna

Mumtaz Ramzan @cook_18029896

Saved

Ingredients

45 min

16-20 servings

For sugar syrup
1/2 kgsugar
350 mlwater
1 tspcardamom powder
1 tsplemon juice
For dough
3eggs
120 gicing sugar
120 gsoft butter
1/2 cupoil
1 tspcardamom powder
1 tspvanila assence
200 gsamolina
400 gplain flour
1 1/2 tspbaking powder
1egg yolk for brushing

Saved

Steps

45 min

1

Take bowl add 3 eggs and beat it
2

Now add sugar and beat until mix properly
3

Now add butter and beat
4

Now add oil and mix
5

Now add samolina and mix properly
6

Then add flour form a dough
7

Now make the cookies in your desire shape brush egg yolk
8

Put the cookies for baking and bake it
9

In the meanwhile prepare sugar syrup and let it cool and add lemon juice and cardamom powder
10

When cookies baked pour sugar syrup when cookies are hot
11

Then put almond powder on it and serve