Egg Cake

Kids love this cake—it's soft and easy to eat. When my children were little, I used to make it and keep it ready in the oven so they could grab a piece on their way to school in the morning.
Egg Cake
Kids love this cake—it's soft and easy to eat. When my children were little, I used to make it and keep it ready in the oven so they could grab a piece on their way to school in the morning.
Steps
- 1
Whisk the egg yolks with the milk, salt, and sugar until well combined. Add the cornstarch and mix until smooth. Finally, stir in the melted butter and vanilla extract. Press a sheet of phyllo dough into each cupcake mold, pressing firmly into the pan, then pour the egg-milk mixture into each mold until full.
- 2
Preheat the oven to 300°F (150°C). Bake for about 15 minutes, or until the tops are set and no longer wet.
Keywords
Similar Recipes
More Recipes
-

Protein-Rich Mung Dal Bhakhri Toast
Bina Anjaria
-

Maeli -

Maeli -

Maeli -

Maeli -

Notameangurl -

Maeli -

Maeli -

Maeli -

Leelumae
-

Brandon
-

Leelumae
-

Brandon
-

liliana8083
-

Pawon Indo Bule
-

IQra Mehmood...
-

Brandon
-

Neelam Bhatiaparwani
-

Ruhi khan -

Turmeric Paste for tea/gold milk
Eat Whole 2 Thrive
-

Ghausia Nadim













