Paneer tikka masala with cheese naan

Name: Paneer tikka masala with cheese naan
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For naan-; 1 cup all purpose flour; 2 tablespoons oil; 1 tablespoon curd; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 tablespoons Warm water; For paneer tikka masala--; 100 gms paneer; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; 1 tablespoon Oil; 1 teaspoon Salt; For marination--; 1 tablespoon besan; 1/2 tablespoon curd; 1 teaspoon oil; 1 teaspoon red chili powder; 1 teaspoon termaric powder; 1 teaspoon Salt; For curry paste--; 10-12 melon seeds; 1 tablespoon milk; 1 tablespoon tomato puree; 1 medium sized onion; 3-4 garlic pods; 5-6 ginger slices

Ishanee Meghani @cook_with_Ishanee

#week2of5
#favouritelunch
Naan is a leavened, oven-baked flatbread, found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Naan originates from Mesopotamia, ancient Egypt, and the Indian Subcontinent. In Iran, as well as in other West Asian nations or ethnic groups in the region, from which the word originated, nân does not carry any special significance, as it is the generic word for any kind of bread. Naan may have derived from bread baked on hot pebbles in ancient Persia. Here I have served naan with paneer tikka masala. It's a delicious and my husband's favourite lunch!!! #naan #paneer

Ishanee Meghani @cook_with_Ishanee

Saved

Ingredients

2 hours

2 servings

For naan-
1 cupall purpose flour
2 tablespoonsoil
1 tablespooncurd
1/2 teaspoonsugar
1/2 teaspoonsalt
1/4 teaspoonbaking soda
2 tablespoonsWarm water
Forpaneer tikka masala--
100 gmspaneer
1 teaspooncumin seeds
1 teaspoongaram masala
1 teaspoonred chili powder
1 teaspoonturmeric powder
1 tablespoonOil
1 teaspoonSalt
For marination--
1 tablespoonbesan
1/2 tablespooncurd
1 teaspoonoil
1 teaspoonred chili powder
1 teaspoontermaric powder
1 teaspoonSalt
Forcurry paste--
10-12melon seeds
1 tablespoonmilk
1 tablespoontomato puree
1medium sized onion
3-4garlic pods
5-6ginger slices
For garnish--
1cheese cube
3-4corriender leaves

Saved

Steps

2 hours

1

Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours.
After enough resting, you will notice that the dough is raised and get doubled in size.
2

Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape.
Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava.
Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
3

Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve.
For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
4

Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
5

Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside.
Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
6

Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame.
After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!