Pani Puri

Name: Pani Puri
Yield: 4 persons
Cuisine: Indian
Ingredients: For spicy & tangy phudina pani / Pani Puri Ka Pani; 1 litre water; 2 cup fresh mint leaves/ phudina; 1 cup fresh coriander leaves/ Kothmari; 4-5 spicy green chillies; 1 " ginger; 11/2 lemon (juice); to taste Salt; to taste Black rock salt powder (sanchar powder/ Kala namak); For stuffings:; 1 ) dried white peas/ safed matar stuffing; 1 cup dried white peas; 1 pinch soda bi carb; 1/4 tsp turmeric powder; to taste Salt; 2 ) moong stuffing; 1 cup moong/ sprouts; 1/4 tsp turmeric powder; to taste Salt; 1 pinch soda bi carb ( at the time of soaking if not sprouted; 3 ) potatoes stuffing; 3 medium potatoes; 1 pinch turmeric powder; to taste Salt; Other ingredients; 80-100 puris Pani Puris; 100 gm besan boondi

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week19 #puzzle words..Pani puri, lemon.
Popular street food...My style.
Crispy round hollow rawa puris are stuffed with sprouts, potato, filled with spicy and tangy concoction of phudina .

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 persons

For spicy & tangy phudina pani / Pani Puri Ka Pani
1 litrewater
2 cupfresh mint leaves/ phudina
1 cupfresh coriander leaves/ Kothmari
4-5spicy green chillies
1" ginger
11/2lemon (juice)
to tasteSalt
to tasteBlack rock salt powder (sanchar powder/ Kala namak)
For stuffings:
1) dried white peas/ safed matar stuffing
1 cupdried white peas
1 pinchsoda bi carb
1/4 tspturmeric powder
to tasteSalt
2) moong stuffing
1 cupmoong/ sprouts
1/4 tspturmeric powder
to tasteSalt
1 pinchsoda bi carb ( at the time of soaking if not sprouted
3) potatoes stuffing
3medium potatoes
1 pinchturmeric powder
to tasteSalt
Other ingredients
80-100 purisPani Puris
100 gmbesan boondi

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Steps

1

For making spicy,tangy phudina pani..wash mint and coriander leaves. In mixer grinder first add chopped green chillies,ginger,salt, black rock salt powder, on it roughly chopped phudina, coriander leaves,on it squeeze lemon juice. Grind to smooth paste.
2

Add this spicy phudina paste in 1 litre of water. Mix well. Strain and keep refrigerated for few hours.
3

For dried white peas stuffing..wash and soak white peas for 6-8 hours in water. Add 1 glass of water in soaked white peas, also add turmeric powder,salt and soda bi carb and pressure cook for 6 whistles. Strain and Cool.
4

For moong stuffing.. soak moong with pinch of soda bi carb for 4-5 hours. (If using sprouts no need to add soda bi carb...soak for 6-8 hours,drain out water, tied in muslin cloth, keep in warm place for 12 hours to make sprouts). Boil 2 glass of water in vessel,add soaked moong/ sprouts, turmeric powder and salt,boiled till tender. Strain and cool.
5

For potato stuffing..boil potatoes with turmeric powder and salt in pressure cooker. Peel and chopped roughly.
6

Pani Puri ki puris and salted boondi-.. ready available.
7

Relish Delicious Spicy & Tangy Pani Puri.