Green Thai Curry With Steamed Rice

Name: Green Thai Curry With Steamed Rice
Yield: Serves 5 servin
Cuisine: Indian
Ingredients: 2 Tbsp Lemon Grass paste; 3 Tbsp Mint leaves; 1 Bowl Coriander Leaves; 1/2 Bowl Green Capsicum (Diced); 4-5 Green Chillies; 4 Tbsp Grated Ginger; 8-10 Garlic cloves; 1 Tsp Lemon Zest; 3 Tbsp Lemon Juice; 3 Spring Onions (With Bulbs); 1 Lemon Leaf (Optional); 1 Bowl Cauliflower; 1 Bowl Carrot; 1/2 Bowl French Beans; 3/4 Bowl Bell Peppers (Green, Red, Yellow); 1/2 Bowl American Corn or Baby Corn; 1/2 Bowl Zucchini (Optional); 3/4 Cup Onions; 3/4 cup Tofu (Paneer can be used in place of tofu); 1/2 tsp Black Pepper Powder; 2 Tsp Coriander Powder; 1 Tsp Powdered Cinnamon; To taste Salt; as needed oil

Shruti Patwari @CrazyCooking

#week2of5

Shruti Patwari @CrazyCooking

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Ingredients

Serves 5 servin

for paste
2 TbspLemon Grass paste
3 TbspMint leaves
1 BowlCoriander Leaves
1/2 BowlGreen Capsicum (Diced)
4-5Green Chillies
4 TbspGrated Ginger
8-10 Garlic cloves
1 TspLemon Zest
3 TbspLemon Juice
3Spring Onions (With Bulbs)
1Lemon Leaf (Optional)
vegetables for curry
1 BowlCauliflower
1 BowlCarrot
1/2 BowlFrench Beans
3/4 BowlBell Peppers (Green, Red, Yellow)
1/2 BowlAmerican Corn or Baby Corn
1/2 BowlZucchini (Optional)
3/4 CupOnions
3/4 cupTofu (Paneer can be used in place of tofu)
for seasoning
1/2 tspBlack Pepper Powder
2 TspCoriander Powder
1 TspPowdered Cinnamon
To tasteSalt
as neededoil

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Steps

1
2

Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
3

Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
4

Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
5

Serve hot with steamed rice.