Open in Cookpad AppCooking Instructions
- 1
Add the dry ingredients to the bowl
- 2
Mix all the wet ingredients and let it sit for 10 minutes
- 3
Make a well with the flour mixture then pour the wet ingredients after 10 minutes into the flour well keep mixing with a spoon until mildly mixed
- 4
After mixing and leaving some flour unmixed add 2 whole eggs (at room temperature) and knead the dough until completely incorporated then add the butter to ur dough and keep kneading for 10 minutes
- 5
Leave the dough for 1-2hrs in a warm place to rise
- 6
After 1-2 hrs shape the doughnuts by rolling the dough out into about a centimeter and use a large cup and any small cap with diameter ranging from 1-1.5cm to cut the donuts
- 7
Leave the cut donuts in a covered baking tray for 15-30min to rise
- 8
Heat up a pot of frying oil to about medium to low heat
- 9
Then fry the donuts for 2-3minutes per side
- 10
For the glaze add the milk powdered sugar and vanilla with the butter into a sauce pan and mix until its thick in texture
- 11
Dip the donuts into the glaze and enjoy
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