Paneer bhurji with sauce

Name: Paneer bhurji with sauce
Cuisine: Indian
Ingredients: 250 grams paneer; 1 large onion (finely chopped); 2 green chillies (finely chopped); 2 tsp oil; 1 tsp ginger garlic paste; to taste Salt; 1/2 tbsp tomato sauce; 2 tsp soya sauce; 1 tsp red chilli sauce

Jagruti @cook_12287412

#week2of5
#post8

Jagruti @cook_12287412

Saved

Ingredients

250 gramspaneer
1large onion (finely chopped)
2green chillies (finely chopped)
2 tspoil
1 tspginger garlic paste
to tasteSalt
1/2 tbsptomato sauce
2 tspsoya sauce
1 tspred chilli sauce

Saved

Steps

1

In a pan heat oil. Add ginger-garlic paste and saute till raw smell goes away. Now add green chillies saute for a while. Add onions and saute till translucent.
2

Heat 1 cup of water in a pan when water is rolling boil add 1 tsp salt and paneer cubes in it, and boil for few minutes. Turn off the gas. Keep aside.
3

After 5 mins wash paneer 2 times and crumble it.
4

When onions get translucent slow down the flame and add sauces and mix well. Now add crumbled paneer and mix well so it combines well.
5

Cook it for a few minutes on low heat. Turn off the gas. And serve hot with crispy chapati.