Arbi besan masala
Steps
- 1
Take boil arbi. Peel off it. Cut into pieces. Deep fry it.
- 2
In a pan add one tbsp oil. Add ajwain and pinch of hing. Now add chopped onion. Saute it till the onion change it's colour. Add one tbsp of besan. Stir fry the mixture. Now add salt and all dry ingredients. Saute for a minute and serve.
Similar Recipes
More Recipes
-

Priyangi Pujara
-

Chicken Fried rice with Leftover Rice - Japanese style
Madhumita Bishnu
-

Deep-Dish Spinach and Bacon Quiche
Tim Griffin
-

Crispy leftover Rice Veg Cutlets
Padmini Venkatesan
-

Samantha B
-

Sarvat Hanif
-

Crustless roasted vegetable quiche
Samantha B
-

Barnali Debdas
-

Brandon
-

sjs2020
-

Pancakes and bacon with vanilla syrup
SherryRandall: The Leftover Chronicles
-

Banana Bread (Moist) w Whey Protein
Antto Martinez
-

Spaghetti with creamy tomato sauce....
Maryam ghulam
-

Nandinee Parag Jambhulkar
-

DHS KITCHEN
-

Swaminathan
-

Maryam ghulam
-

Muhammad Shakeel
-

Meeta Burman
-

Zoya Butt
-

Keeza Dhingra
https://cookpad.wasmer.app/us/recipes/12711487
















Comments (2)