Vegetable Biryani

Name: Vegetable Biryani
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gm Basmati rice; 600 ml Water; 2 tbsp Oil; Ghee 1 tbsn; Bay leaf 2; 2 Cardamom; Clove 2; 2 Chinnamon; Fennel seeds 1 tspn; Onion 2 nos; Tomatoes 2 nos; Potatoes 2 nos; Carrot 1 no; Beans 10 nos; Green peas soaked 8 hours; piece Ginger small; Garlic 10 nos; Turmeric powder 1/2 tspn; Chilli powder 1 tspn; Garam masala powder 1 tspn; 50 ml Curd; leaves Corriender; leaves Mint; to taste Salt

Swaminathan @Swami_180828

Salem, Tamilnadu

#week2of5
#favourite lunch recipe
#post2

Swaminathan @Swami_180828

Salem, Tamilnadu

#week2of5
#favourite lunch recipe
#post2

Saved

Ingredients

4 people

400 gmBasmati rice
600 mlWater
2 tbspOil
Ghee 1 tbsn
Bay leaf 2
2Cardamom
Clove2
2Chinnamon
Fennel seeds 1 tspn
Onion 2 nos
Tomatoes 2 nos
Potatoes 2 nos
Carrot 1 no
Beans 10 nos
Green peas soaked 8 hours
pieceGinger small
Garlic 10 nos
Turmeric powder 1/2 tspn
Chilli powder 1 tspn
Garam masala powder 1 tspn
50 mlCurd
leavesCorriender
leavesMint
to tasteSalt

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Steps

1

Soak rice for 20 minutes. Take a mixer jar, put garlic and ginger and grind to a fine paste.
2

In a cooker, pour oil and ghee, add Bay leaf, cloves, cardamom, fennel seeds and add onion. Cook till golden colour. add ginger garlic paste then add tomatoes and then add vegetables.
3

Add mint leaves, coriander leaves, turmeric powder, chilli powder, garam masala, curd, salt and rice. cook on a medium flame for 4 whistles. Veg Biryani ready to be served.