Mixed dry subzi

Name: Mixed dry subzi
Total time: 900 s
Cuisine: Indian
Ingredients: 2 cups chopped vegetables one likes; 1 medium sized onion, chopped; 1 and 1/2 tsp ginger - garlic and green chilli minced; 1/3 tsp kalonji(nigella) seeds; 1/3 tsp chaat masala; 1/4 tsp crushed black peppercorn; 1/4 tsp turmeric powder; as per taste Salt; 1 tbsp cooking oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#Week2of5

This recipe mixed subzi is common and popular also. Actually this recipe , can be used in many ways. I use this recipe as filling while making veg roll, mix eggs to make egg bhurji for my son and hubby. Can be used to make masala upma , poha , idli filling , uttthapam, dosa filling with boiled potatoes, with Maggi , chowmi and so on. The taste is awesome when you are using it for different recipe. For example when I make dosa or uthapam, I add a lil sambar masala to the portion to be used from the subzi. One can manipulate the taste as per the need.

#Week2of5

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

2 cupschopped vegetables one likes
1medium sized onion, chopped
1 and 1/2 tsp ginger - garlic and green chilli minced
1/3 tspkalonji(nigella) seeds
1/3 tspchaat masala
1/4 tspcrushed black peppercorn
1/4 tspturmeric powder
as per tasteSalt
1 tbspcooking oil

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Steps

15 mins

1

Heat oil on a pan. Add kalonji wait for it to splutter. Add onion and saute, till translucent.
2

Mix minced ginger-garlic and green chilli and saute till rawness is gone.
3

Add the chopped veggies, salt and turmeric powder and mix well. Cover and cook without adding water,on low flame.
4

Then mix chaat masala and black pepper. Enjoy the mixed dry subzi as you like.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on May 30, 2020 12:18

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.