Sizzling Choco delight

Name: Sizzling Choco delight
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 1/2 cups all-purpose or plain flour; 1 1/2 cups white granulated sugar; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons each baking powder and baking soda; 1/2 teaspoon salt; 1 tsp vanilla essence; 1 large egg; 3/4 cup milk

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#WEARETOGETHER
Enjoy this yummy treat at home with your family & feel like you are having treat at some lavish restaurant

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#WEARETOGETHER
Enjoy this yummy treat at home with your family & feel like you are having treat at some lavish restaurant

Saved

Ingredients

1 hr

4 person

1 1/2 cupsall-purpose or plain flour
1 1/2 cupswhite granulated sugar
1/2 cupunsweetened cocoa powder
1 1/2 teaspoonseach baking powder and baking soda
1/2 teaspoonsalt
1 tspvanilla essence
1large egg
3/4 cupmilk

Saved

Steps

1 hr

1

Preheat oven to 350º F (175°C). Lightly grease cake pan with non stick cooking oil spraying.
2

Combine flour, sugar, cocoa powder, baking powder, soda and salt in a large bowl. Whisk thoroughly to combine well.
Add oil, egg, vanilla and milk to the flour mixture and beat well to combine. and mix
3

Bake for about 40 - 45 minutes, until a toothpick inserted in the centre of the chocolate cake comes out clean
allow to cool for 20 minutes.
4

Transfer cake from the pan to a wire rack and cool completely before frosting.
5

First place your chocolate cake decorate it with melted chocolate dip biscuit then pour melted hot dark chocolate over it & enjoy yummiest chocolate sizzler🍫🍫