A picture of ‘Yukari’ Chicken.

‘Yukari’ Chicken

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Yukari (ゆかり)’ is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It is very popular in Japan and many Asian grocery stores in Australia sell it. It is salty and has a hint of sourness that is the same sourness of ‘Umeboshi’, the pickled Ume (similar to Apricot) fruits. ‘Yukari’ can be used as a seasoning for many dishes. Today I used it for seasoning Chicken.

‘Yukari (ゆかり)’ is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It is very popular in Japan and many Asian grocery stores in Australia sell it. It is salty and has a hint of sourness that is the same sourness of ‘Umeboshi’, the pickled Ume (similar to Apricot) fruits. ‘Yukari’ can be used as a seasoning for many dishes. Today I used it for seasoning Chicken.

‘Yukari’ Chicken

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Yukari (ゆかり)’ is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It is very popular in Japan and many Asian grocery stores in Australia sell it. It is salty and has a hint of sourness that is the same sourness of ‘Umeboshi’, the pickled Ume (similar to Apricot) fruits. ‘Yukari’ can be used as a seasoning for many dishes. Today I used it for seasoning Chicken.

‘Yukari (ゆかり)’ is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It is very popular in Japan and many Asian grocery stores in Australia sell it. It is salty and has a hint of sourness that is the same sourness of ‘Umeboshi’, the pickled Ume (similar to Apricot) fruits. ‘Yukari’ can be used as a seasoning for many dishes. Today I used it for seasoning Chicken.

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Ingredients

2 servings

200-300 gChicken Tenderloins OR Breast Fillet
1-2 teaspoons‘Yukari’
1-2 teaspoonsPotato Starch Flour
Oil for cooking

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Steps

1

If you use Breast Fillet, cut it into strips.
2

Combine ‘Yukari’ and Potato Starch Flour in a bowl. Roll Chicken strips over the mixture to coat.
3

Deep fry OR shallow fry until lightly golden.

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Cooksnaps

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Hiroko Liston @hirokoliston

on May 30, 2020 23:38

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

Comments (2)

Ali's home cooking @cook_22724089

May 31, 2020 19:42

Looks awesome

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