Sagodana drink recipe

Name: Sagodana drink recipe
Total time: 1200 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 cup Milk; 1/2 cup Sagodana; 2 tbsp Sugar; 1 tbsp Jam-e-shirin / rooh afza; Ice cube As much as you want

Nazia Sohail Karachi @cook_23640846

Karachi

#cookwithamna
#ramadanspecial
It makes the heart to drink a little sweet and cold during Iftar in Ramadan.It just so happened that I was making jam-e-shirin and milk drink for Iftar.I saw sagodana which was placed on the stove for cooking, so I thought why not cool a little sagodana and put it in it,then I did it.And everyone liked it so much that in our house this drink is made daily in Ramadan. and Sagodana is the best for health.

Nazia Sohail Karachi @cook_23640846

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Ingredients

20 minutes

2 person

2 cupMilk
1/2 cupSagodana
2 tbspSugar
1 tbspJam-e-shirin / rooh afza
Ice cube As much as you want

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Steps

20 minutes

1

Take half a cup of sago and soak it in water for 10 minutes.Put the soaked sago in a pan and cook over medium heat.
2

Now sift the boiled sagodana with the help of a sieve. Add cold water and sift it. so that the grains do not stick together.
3

Take a jug and put two cups of milk in it. And add 2 tablespoons of sugar and mix.
4

Add 1 tbsp jam-e-shirin an mix.
5

Now add cooked and cooled, sagodana and mix.
6

Now take the glass. Put ice cubes in it and put the prepared sago drink in it.
7

Sagodana drink is ready. Drink well. Stay healthy.