Vegetable and yakhni soup

Name: Vegetable and yakhni soup
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 carrot; 1 capsicum; 1 cabbage; 1 cup peas; 1/2 kg chicken bones; 1 tbsp soya sause; 1 tbsp black pepper; 1 tbsp salt; 2 eggs; 2 tbsp corn flour

Areeba Muhammed @cook_16592015

#cookwithamna
#mentorship
Very healthy soup. Jo bachay vages nahi khatay in Ko ye soup pilain it's very healthy and bachy Bohat strong fell karain gy.

Areeba Muhammed @cook_16592015

#cookwithamna
#mentorship
Very healthy soup. Jo bachay vages nahi khatay in Ko ye soup pilain it's very healthy and bachy Bohat strong fell karain gy.

Saved

Ingredients

1 hour

4 servings

1carrot
1capsicum
1cabbage
1 cuppeas
1/2 kgchicken bones
1 tbspsoya sause
1 tbspblack pepper
1 tbspsalt
2eggs
2 tbspcorn flour

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Steps

1 hour

1

Take a big pan and add bones, cabbage cut, carrots cubes,capsicum cubes, peas and one litre of water
2

Add salt, pepper, soya sause and boil it
3

Umm Cook hour in medium flame when it's half remove from it.
4

Dissolve corn flour in water and add in it.
5

Then add beaten eggs in it.and mix it.
6

Cook 10 minutes in slow flame.
7

Serve it