Biscuit gulab jamun

Name: Biscuit gulab jamun
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 2 Packet Biscuits (of ur choice); 2 Spoon coconut powder; 1/2 cup Milk; 1/2 cup Ghee; 1 cup sugar; 1 and 1/2 cup water; 1 pinch cardamon powder

Annu'sKitchen @cook_23631734

#week 5of 5
#mithai
Everyone likes gulab jamun have u tasted biscuit gulab jamun? Plz try my new recipe

Annu'sKitchen @cook_23631734

#week 5of 5
#mithai
Everyone likes gulab jamun have u tasted biscuit gulab jamun? Plz try my new recipe

Saved

Ingredients

30mins

2people

Gulab jamun
2 PacketBiscuits (of ur choice)
2 Spooncoconut powder
1/2 cupMilk
1/2 cupGhee
Sugar syrup (chasni)
1 cupsugar
1and 1/2 cup water
1 pinchcardamon powder

Saved

Steps

30mins

1

Grind the biscuits in a mixer
2

Make a soft dough with the Powder and milk
3

Add coconut powder
4

Make round balls from the dough keep some ghee to avoid the dough to stick to your hands
5

On a gas stove put a pan on medium flame add ghee in the pan
6

Fry all the balls until it becomes golden brown
7

Take another pan and add the one cup sugar and 1/2 cup water in the pan
8

It will take 10to 12 mins to make the syrup add the cardamon powder in the syrup
9

Put the sugar syrup aside and let it cool
10

After the syrup is cool keep the round balls in the syrup and let the gulab jamun soak the sugar syrup
11

Your delicious biscuit gulab jamun is ready to eat enjoy