Shrimp Fritters

Name: Shrimp Fritters
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 onion; 8 cups chickpea flour (about 1 kg); olive oil; sparkling water; 7 oz small shrimp (about 200 grams); cilantro; saffron threads; parchment paper

mcmp33 @cook_1111161

España

Shrimp fritters are a classic dish from Cádiz and can be enjoyed year-round at any beach bar. They're also a traditional treat during Carnival in Cádiz.

I got this recipe from a TV show. It's a bit involved, but it's really delicious.

Shrimp fritters are a classic dish from Cádiz and can be enjoyed year-round at any beach bar. They're also a traditional treat during Carnival in Cádiz.

I got this recipe from a TV show. It's a bit involved, but it's really delicious.

mcmp33 @cook_1111161

España

Shrimp fritters are a classic dish from Cádiz and can be enjoyed year-round at any beach bar. They're also a traditional treat during Carnival in Cádiz.

I got this recipe from a TV show. It's a bit involved, but it's really delicious.

Shrimp fritters are a classic dish from Cádiz and can be enjoyed year-round at any beach bar. They're also a traditional treat during Carnival in Cádiz.

I got this recipe from a TV show. It's a bit involved, but it's really delicious.

Saved

Ingredients

30 minutes

Serves 4 servings

1onion
8 cupschickpea flour (about 1 kg)
olive oil
sparkling water
7 ozsmall shrimp (about 200 grams)
cilantro
saffron threads
parchment paper

Saved

Steps

30 minutes

1

Finely chop the onion and cilantro. Crush the dry saffron threads in a mortar and pestle, then add water and mix well.
2

Gradually add the chickpea flour, mixing until you have a batter that's not too thick. Add 1 1/2 tablespoons of the chopped onion and a pinch of cilantro. Let the batter rest for a bit.
3

Cut squares of parchment paper. Place a spoonful of batter on each square and use a spoon to spread it into a round, thin pancake. Distribute the shrimp evenly over the fritters, pressing them gently into the batter.
4

Heat olive oil in a pan. Carefully flip the fritters and place them in the hot oil (the parchment paper should stay outside the oil). When one side is golden, remove the paper and fry the other side until golden brown.