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Fried rice
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A picture of Fried rice.

Fried rice

kirstine
kirstine @cook_23201820
Umoja

#themechallenge #second recipe

#themechallenge #second recipe

Read more

Fried rice

kirstine
kirstine @cook_23201820
Umoja

#themechallenge #second recipe

#themechallenge #second recipe

Read more
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Ingredients

  • 2 cupscooked rice
  • 1 cupmixed vegetables(carrots, sweet peas, green beans)
  • 1 cuponion diced
  • 2scallions
  • 1 cupbeef liver cubed
  • 1/2 tspthyme
  • 1 tspcurrypowder
  • 1/2 cupchicken stock
  • 1stock cube
  • 3 tbspoil for frying
  • to tasteSalt
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Steps

  1. 1

    Add the parboiled rice to the stock and cook until the water is dried up.

    A picture of step 1 of Fried rice.
    A picture of step 1 of Fried rice.
  2. 2

    Preheat the oil in a pan, throw in onions and fry for a minute or two, add the scallions, mixed veges and seasonings.

  3. 3

    Throw in the rice and stir fry for about 3 to 5 minutes.Take it off the heat and serve.

    A picture of step 3 of Fried rice.
    A picture of step 3 of Fried rice.
    A picture of step 3 of Fried rice.
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kirstine
kirstine @cook_23201820
on June 01, 2020 12:51
Umoja
i love cooking, i studied homescience i always have interest in knowing how to cook every dish
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