Summer salad

Name: Summer salad
Total time: 600 s
Yield: Serves two
Cuisine: British
Ingredients: 2 large handfuls of salad leaves; Around four tomatoes (diced); 3 teaspoons green pesto; Dried basil; Sprinkle of cumin; Sprinkle of smoked paprika; Teaspoon apple cider vinegar; Teaspoon rapeseed/ olive oil; Chickpeas; Black beans; Kidney beans

Molly @cook_23543076

Super healthy and versatile ~ you can easily make your own changes if you wish! Enjoy...
#mycookbook

Molly @cook_23543076

Super healthy and versatile ~ you can easily make your own changes if you wish! Enjoy...
#mycookbook

Saved

Ingredients

5 - 10 mins

Serves two

2large handfuls of salad leaves
Around four tomatoes (diced)
3 teaspoonsgreen pesto
Dried basil
Sprinkle of cumin
Sprinkle of smoked paprika
Teaspoonapple cider vinegar
Teaspoonrapeseed/ olive oil
Beans (from a can - have about two handfuls in total)
Chickpeas
Black beans
Kidney beans

Saved

Steps

5 - 10 mins

1

Wash the salad leaves and put them in a bowl with the diced tomatoes. Stir in the pesto. Next wash and drain the beans.
2

Heat the oil in a frying pan on a high temperature, on the same heat add in the beans, cumin, paprika and cider vinegar.
3

Once the beans are sufficiently cooked take them off the heat. Put your salad leaves in two bowls. Then pour the beans on top of the salad.
4

Sprinkle with basil if you wish. And now you are done - yay!

Saved

Cooksnaps

Saved

Molly @cook_23543076

on June 01, 2020 12:49

I am a vegetarian and I love cooking healthy food, all of my recipes are super super simple to make and prepare ~ join me on my cooking journey to get healthy!Also check out my YouTube channel!https://youtu.be/8FcTptBMIF4