Paneeri Reshmi Handi

Name: Paneeri Reshmi Handi
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg chicken; 3 tbsp oil; 1 tbsp butter; 1 tbsp Ginger garlic paste; 1 tsp black pepper; 1/2 tsp white pepper; To taste salt; 1 tsp Lemon juice; 1 cup Fresh cream; 1 cup cheddar cheese cubes; 1/2 Garam Masala powder; 2 Green chillies slices

Areeba Masroor @Areeba2805

#cookwithamna..eid special. So here is my first recipe of eid contest I tried this handi 2nd time but this time I use to made it in Matti ke handi and the taste was yummylicious every one loves to eat it and like it it's a simple and less time assuming recipe and I love to cook it in handi it was my first experience in cooking in handi... And one more interesting story which I had related to this recipe is that I had left over of it so I shredded the left over chicken of it and make potatoes and chicken cutles and believe me they are yummylicious the chicken gave a yummylicious taste to the cutles as well... Must try and enjoy and one more thing I use to cook it in big handi and serve it in my small handi..❤

Areeba Masroor @Areeba2805

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Ingredients

40 to 45 mints

4 person

1 kgchicken
3 tbspoil
1 tbspbutter
1 tbspGinger garlic paste
1 tspblack pepper
1/2 tspwhite pepper
To tastesalt
1 tspLemon juice
1 cupFresh cream
1 cupcheddar cheese cubes
1/2Garam Masala powder
For garnish
2Green chillies slices

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Steps

40 to 45 mints

1

In a pot (handi)add 3tbsp of oil and 1tbsp of butter and let butter melts then add chicken and fry it for almost 10 mints
2

Then add 1tbsp of ginger garlic paste and stir for 2to 3min
3

Then add 1tsp of black pepper,1/2tsp of white pepper, to taste salt and 1tbsp lemon juice and stir for 5 to 6 mints
4

Now add half cup of water and simmer for 10 mints.. Then add 1cup fresh cream and simmer for 5 mints more then add 1cup of cheddar cheese and 1/2tsp of garam Masala powder further cook for 5 to 10 mints
5

Now garnish slices green chillies and serve with naan..