Aloo Chaat

Name: Aloo Chaat
Cuisine: Indian
Ingredients: 2 boil aloo; 2 tbsp boiled matar; 2 tablespoons roasted groundnuts; Half cup off beaten.curd; 1 teaspoon green chutney; 1 teaspoon tomato hot and sweet sauce; Little amount of chopped coriander; 1 teaspoon red chilli powder; 2 tablespoons oil; 1 tablespoon ratlami sev; 1 teaspoon Bundi

Epseeta Panigrahi @Epseeta

Nagpur

#week3of5

Epseeta Panigrahi @Epseeta

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Ingredients

2boil aloo
2 tbspboiled matar
2 tablespoonsroasted groundnuts
Halfcup off beaten.curd
1 teaspoongreen chutney
1 teaspoontomato hot and sweet sauce
Little amount of chopped coriander
1 teaspoonred chilli powder
2 tablespoonsoil
1 tablespoonratlami sev
1 teaspoonBundi

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Steps

1

Cut boiled aloo into pieces, boil matar, dry roast groundnuts.
2

Take oil in a pan, add aloo matar, red chilli powder and salt try for 10 minutes till Aloo became Brown
3

Take some fried aloo in a serving plate add groundnuts sev, dahi, green chutney, tomato sauce, sprinkle some red chilli powder, and lastly garnish with chopped coriander, boondi.