Cheese paneer pepper stuff kulcha

Name: Cheese paneer pepper stuff kulcha
Cuisine: Indian
Ingredients: 1 cup grated paneer; 1/4 cup cheese; 1/2 onion chopped; 1/2 capsicum chopped; 1/4 cup coriander leaves; 1 tsp chat masala; 1 tsp garam masala; As per taste Salt; 1 cup All purpose flour; 1 cup Wheat flour; As per taste Salt; 1 tsp baking soda; 1/4 cup Yogurt; 2 tsp oil; As required Butter; 1 tsp Kalonji; Handful Coriander leaves

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Ingredients

1 cup grated paneer
1/4 cupcheese
1/2onion chopped
1/2capsicum chopped
1/4 cupcoriander leaves
1 tspchat masala
1 tspgaram masala
As per taste Salt
1 cupAll purpose flour
1 cupWheat flour
As per taste Salt
1 tspbaking soda
1/4 cup Yogurt
2 tspoil
As required Butter
1 tspKalonji
HandfulCoriander leaves

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Steps

1

Mix together wheat flour, all purpose flour, salt to taste, oil, yogurt and add water to make a soft dough. Keep aside for 1 hour.
2

Mix paneer, cheese, capsicum, onion, coriander leaves, salt to taste, garam masala, chat masala and keep aside. Make a small balls.
3

Now make a small balls from dough. Roll out and then put stuffing inside. Roll out in big circle. Sprinkle Kalonji and coriander leaves on top. Now press it. Now on hot tava make kulcha on both side. Now add butter on top. Serve hot with chhole, dal makhkhani, yogurt, buttermilk, pickles.