Season the beef with spices.

Stir-fry the beef until just cooked through.

Wash all the vegetables and herbs, then drain well.

Cook the eggs into a thin omelet, then slice into strips.

Boil the carrots, then cut into thin strips.

Place the vegetables and prepared ingredients onto the rice noodle sheets and roll them up.

Serve with a dipping sauce made from fish sauce, lime, garlic, and chili.