Moong dal fritters

Name: Moong dal fritters
Cuisine: Indian
Ingredients: 1 bowl soaked moong dal; 2 pre boiled potatoes; 3 onion sliced; 1 green chilli chopped; 2 tsp chopped coriander leaves; 1/2 tsp chilli flakes; To taste salt; 1 tsp chat masala; 2 pinch turmeric powder; As needed tomato ketchup; As needed oil for Frying

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron3.0
#week20th#dated2ndJune2020
#puzzleMoong

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron3.0
#week20th#dated2ndJune2020
#puzzleMoong

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Ingredients

1 bowlsoaked moong dal
2pre boiled potatoes
3onion sliced
1green chilli chopped
2 tspchopped coriander leaves
1/2 tspchilli flakes
To tastesalt
1 tspchat masala
2 pinchturmeric powder
As neededtomato ketchup
As neededoil for Frying

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Steps

1

Take a grinder jar put soaked moong dal grind in coarsely.Take a mixing bowl put grinded dal then add all spices,green chilli,coriander,sliced onion and diced cut par boiled potatoes mix and keep rest for 10 minutes.
2

After 10 minutes take a wok put oil then oil heat take a moong dal batter and make a flat fritters then fry in hot oil.
3

Then crisp fry for both sides.
4

Serve with tomato ketchup.