Black Chana Masala

Name: Black Chana Masala
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 Cups Black Chickpeas (Kala Chana); 1/2 Onion finely chopped; 1 Green Chilli; 2 Garlic Cloves; 1/2 Inches Ginger; Pinch Hing; Pinch Baking soda; 1 Small Tomato chopped; 1 teaspoon Coriander Power; 1 teaspoon Turmeric; Coriander leaves finely chopped; 1/2 Juice of Lemon; As per taste salt; 1 teaspoon Garam Masala; 2 tablespoons Oil; Water; leaves Coriander; 1/2 Juice of Lemon; 3 Dried Red chillis (remove the seeds and soak it warm water); 1 tablespoon Coriander seeds; 1 teaspoons Cumin seeds; 1 Inch Ginger; 4 Garlic Cloves; 2 Green Chillis; 1/2 Onion chopped

T Vibha @cook_19617076

Black Chana Masala

T Vibha @cook_19617076

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Ingredients

5 servings

2 CupsBlack Chickpeas (Kala Chana)
1/2Onion finely chopped
1Green Chilli
2Garlic Cloves
1/2 InchesGinger
PinchHing
PinchBaking soda
1Small Tomato chopped
1 teaspoonCoriander Power
1 teaspoonTurmeric
Coriander leaves finely chopped
1/2 Juice of Lemon
As per taste salt
1 teaspoonGaram Masala
2 tablespoonsOil
Water
whole Masala Paste
leavesCoriander
1/2 Juice of Lemon
3Dried Red chillis (remove the seeds and soak it warm water)
1 tablespoonCoriander seeds
1 teaspoonsCumin seeds
1 InchGinger
4Garlic Cloves
2Green Chillis
1/2Onion chopped

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Steps

1

Wash 2 cups of Black Chana and soak it overnight or 6 -7 hours. After that drain the water and add fresh water boil them in pressure cooker for 15-20 minutes.Take 3 Dried Red chillis,Cumin and Coriander seeds,1 inch Ginger, 4 Garlic Cloves,1/2 Onion, Juice of 1/2 Lemon and Coriander leaves, whole spices grind and make a paste.
2

Take a pan, heat it up add oil and pinch of hing, onion, green chillies and saute well with 1/2 inch grated ginger, 2 grated Garlic Cloves. Add 3 tablespoons grind masala paste and cook until paste changes the colour.
3

Add Turmeric, Garam Masala, salt and tomato cook for 4 minutes. Now add boil black Chana, pinch of soda with water and covered it for 25-30 minutes on medium flame. After that turn off the flame add Lemon Juice and chopped coriander leaves. Serve with Rice or Chapati.