Ice-cream Lassi

Name: Ice-cream Lassi
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 ml Strawberry Ice-cream; 400 gms Yoghurt; 4-5 tbsp slivered Almonds; 2-3 tbsp Sugar

ZMA @zesty5

#week3of5
#cookpadindia
As the name suggests, it's a great Lassi and an all time favourite with my family. Be it Summers or fast breaking time or just a lazy weekend evening, it always tops the chart. It is not only a thirst quencher but also a treasure full of protiens. A 3 ingredient magic by my mom that gets rave reviews everytime i serve it to my guests till date. An absolutely no fuss recipe that is a must in Summers or any party as such. There is no need of any extra Sugar too. Just blend the two ingredients and garnish with the third one before serving it chilled. Enjoy this super delicious easy to make no fuss Lassi in minutes. Happy Blending!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

No Cook recipe

4-5 servings

500 mlStrawberry Ice-cream
400 gmsYoghurt
4-5 tbspslivered Almonds
2-3 tbspSugar

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Steps

No Cook recipe

1

Gather both Ice cream and Yoghurt in a blender jar. Blend all the ingredients for a good 5 minutes. Use the pulse button on and off until you get a creamy foam on the top. If desired, whisk also can be used but that takes a lot of time. Blending is the easiest option.
2

Sugar can be increased or decreased. Dry fruits of your choice can be used. This makes the drink even more healthy. Yoghurt should be homemade for the best results.
3

Refrigerate it until ready for serve. It tastes awesome when served chilled. Serve with an extra generous dollop of Ice-cream on top with slivered Almonds. Enjoy!

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ZMA @zesty5

on June 02, 2020 20:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.