Semolina spice cake

Name: Semolina spice cake
Yield: Servings 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina (sooji); 1/2 cup curd; 1/2 cup water; 1 medium carrot; 1 small capsicum; 5-6 french beans; 2 tbsp green peas; 1 green chilli; 1 tsp finely chopped ginger; 1 tsp turmeric powder; to taste Salt; 1 tbsp Sugar; 4 tbsp oil; 1 tsp mustard seed; 1 tsp cumin seeds; 1 tsp sesame seeds; 3/4 tsp baking soda

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

About 30-40 mnts

Servings 4 servings

1 cupsemolina (sooji)
1/2 cupcurd
1/2 cupwater
1medium carrot
1small capsicum
5-6french beans
2 tbspgreen peas
1green chilli
1 tspfinely chopped ginger
1 tspturmeric powder
to tasteSalt
1 tbspSugar
4 tbspoil
1 tspmustard seed
1 tspcumin seeds
1 tspsesame seeds
3/4 tspbaking soda

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Steps

About 30-40 mnts

1

Take semolina in one pot. Chop beans, carrot, capsicum finely.now add curd in semolina.mix add vegetable water & salt, turmeric powder,chilli powder, sugar, green chillies,sugar.leave for 5 mInts mix if it is thick add little water.
2

Make seasoning. Heat oil and add mustard, cumin and sesame seed.let it sizzle. Pour it in batter and mix well. Add in baking soda mix. Take a baking dish line with parchment paper and grease it with oil. Pour the batter in a baking pan and bake it at 170 degrees for 30-40 mins or till done. Remove from oven let it cool for 20 mins. Remove from pan make slice and serve.
3

Enjoy!