Beef shanwari karai

Name: Beef shanwari karai
Total time: 3600 s
Yield: 4,5people
Cuisine: Pakistani
Ingredients: 1/2 kg beef with bones; 1/2 tsp whole black pepper; 1 tsp salt

Meerab Rais @cook_23009182

Lahore.

#WEARETOGETHER.lets check out the ingredients.

Meerab Rais @cook_23009182

Lahore.

#WEARETOGETHER.lets check out the ingredients.

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Ingredients

1 hour

4,5people

1/2 kgbeef with bones
1/2 tspwhole black pepper
1 tspsalt
2 cloves
1 tsp red chilli powder
2 green chilli
3 tbsp green Corriender
1 bay leave
1 bari ellachi
1 +1 tsp ginger garlic paste
2 tomato
1/4 cup yogurt
2 tbsp oil
2 tbsp lemon
Few pieces of ginger,green chilli green Corriender for garnishing

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Steps

1 hour

1

Wash beef and take a pot add beef with ginger garlic paste and all Garam Masala,salt mix it well and cook until beef is 70 per done and 1 cup stock is leftover in pan.
2

Now when the beef is cook take a karai add oil, beef and tomato paste keep straings then add yogurt and cook it well, now after 10 minutes add 1 cup if yakni and cover it until beef is tender weldone.
3

Now shanwari karai is ready go serve garnush with lemon green chilli and Corriender,serve with naan and roti.