Steps
- 1
Heat oil in a pan, add mustard seeds and let it splutter. Then add turmeric powder, chilli powder, hing, cumin seeds, curry leaves. Then add tomato, capsicum and salt. Saute on low flame and cook for a while till the tomatoes become soft.
- 2
Then add cooked rice and the remaining ingredients and stir well. Lastly add chopped coriander leaves and serve.
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

Oven-roasted Gnocchi with Asparagus and Leek
Felix Cortes
-

Kat.L
-

Robert Gonzal
-

Vidhi agarwal
-

Dipti Mehrotra
-

Vedangi Kokate
-

Luxury dessert meal CHOCOLATTO WAFFLES
Sadia Alvi
-

Pratima Mohanty
-

Sneha jha
-

Sneha jha
-

Ritu Balani
-

Penny Saver
https://cookpad.wasmer.app/us/recipes/12759979














Comments (2)