Vegetable bullet kebab

Name: Vegetable bullet kebab
Cuisine: Indian
Ingredients: 1/4 cup chopped carrot; 1/4 cup chopped onion; 1/4 cup chopped capsicum; 1/4 cup chopped cabbage; 1/4 cup boiled corn; 1/2 cup boiled potatoes; 1/2 cup grated cottage cheese; 2 tbsp ginger garlic paste; as needed oil; To taste Salt; 1 tbsp red chilli powder; 1 tsp black pepper powder; 1 tbsp chaat masala; 1 cup crushed cornflakes; 2 tbsp cornflour; 2 tbsp all purpose flour

Vidhi agarwal @cook_vidhi

West Bengal

This vegetable kebbab is full of veggies and yumminess .... #week3of5

Vidhi agarwal @cook_vidhi

West Bengal

This vegetable kebbab is full of veggies and yumminess .... #week3of5

Saved

Ingredients

1/4 cupchopped carrot
1/4 cupchopped onion
1/4 cupchopped capsicum
1/4 cupchopped cabbage
1/4 cupboiled corn
1/2 cupboiled potatoes
1/2 cupgrated cottage cheese
2 tbspginger garlic paste
as neededoil
To tasteSalt
1 tbspred chilli powder
1 tspblack pepper powder
1 tbspchaat masala
1 cupcrushed cornflakes
2 tbspcornflour
2 tbspall purpose flour

Saved

Steps

1

Take a bowl add paneer, potatoes all the spices and mix well
2

Add all the vegetables, all purpose. Flour, corn flour and prepare a soft dough
3

Make cylendrical shape out of it
4

Coat well with cornflakes and deep fry on medium flame
5

Serve hot with salad