Peshawari Namkeen Gosht

Name: Peshawari Namkeen Gosht
Total time: 2700 s
Yield: 6persons
Cuisine: Pakistani
Ingredients: 1 kg mutton (boneless); 1 tbsp garlic paste; 1 tbsp ginger paste; 4 green chillies (chopped); 1 tsp black pepper; 1/2 cup oil; as needed Salt; For Garnish; Handful fresh mint leaves; Green chillies; Slices ginger

Areeba Khan @Areeba777

#WEARETOGETHER
One of the healthy meal, easy in cooking and yummy 😋 in taste.

Areeba Khan @Areeba777

#WEARETOGETHER
One of the healthy meal, easy in cooking and yummy 😋 in taste.

Saved

Ingredients

40-45 minutes

6persons

1 kgmutton (boneless)
1 tbspgarlic paste
1 tbspginger paste
4green chillies (chopped)
1 tspblack pepper
1/2 cupoil
as neededSalt
For Garnish
Handfulfresh mint leaves
Green chillies
Slicesginger

Saved

Steps

40-45 minutes

1

In a deep pan add oil and heat up. Add ginger garlic paste and chopped green chillies.
2

When it starts smell add meat, salt, black pepper and mix well.
3

When water came out of meat lower the flame and cover the pan.
4

Let wait for 20 minutes. Remove the cover and stir. See if needed then add 1/2 cup water. Usually didn't need as it cooked in it's own water.
5

Check the meat and again cover it for 15 minutes.
6

Now remove cover, stirr and cook for 5 minutes. The special delicious Namkeen Gosht is ready to serve 😋. Garnish with fresh mint leaves, ginger slices and green chillies.