Marinate chicken in soya sauce, vinegar, black pepper, salt, and garlic for 1 hour.

Cut onion, green chillies and put aside.

In a pan add oil heat it. Add onion and green chillies and ginger. Stir and cook on high flame. When slightly cooked turn off flame.

Now take out it and keep aside. In the same pan add marinated chicken and cook until it change it's colour.

Then add already cooked green chillies, onion and ginger. Mix it well and once if look done turn off the flame.

Dry chicken is ready serve with chines rice.