Restaurant Style Shami Kabab

Name: Restaurant Style Shami Kabab
Total time: 900 s
Yield: Depends
Cuisine: Pakistani
Ingredients: 1 kg chanay ki daal; 1 boneless chicken breast; 3-4 Green chillies; 1 tsp red chilli powder; 1/2 tsp turmeric powder; Black pepper (7-8); Dar chini (2 small pieces); 1 tsp Salt; 5-6 tbsp Coriander; 1 tbsp Garam masala; to taste Salt; 1 egg; 1 tsp Dhania powder

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Ingredients

10-15 mins

Depends

1 kgchanay ki daal
1boneless chicken breast
3-4Green chillies
1 tspred chilli powder
1/2 tspturmeric powder
Black pepper (7-8)
Dar chini (2 small pieces)
1 tspSalt
5-6 tbspCoriander
1 tbspGaram masala
to tasteSalt
1egg
1 tspDhania powder

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Steps

10-15 mins

1

Chanay ki daal ko 2 ghnty bhigo Lein. Phr pressure cooker me dalain or Pani dalain. Phrs green chillies, red chilli powder, turmeric powder, black pepper, dar chini or salt daal ke isko pressure lgwa Lein takreeban 10-15 mins
2

Boneless chicken ko cubes me cut Kar lein or Pani me Thora sa salt add Kar ke boil Kar Lein.
3

Jab dono cheezain ready ho jayen daal or chicken gal Jaye to unhy thanda hiny ke kiye rakh dein.
4

1 ghnty baad daal ka qeema Kar Lein machine se.. or chicken ki lashes Kar Lein hath se. Phr dono ko mix Kar dein.
5

Phr is material me dhania powder, anda, hasb e zarurt namak, garam masala or kata hua taza dhania daal Lein(coriander) or achi tra mix Kar ke 15-20 ke liye chor dein.
6

Phr material taste Kar Lein agr apko koi kami lagay to AP wo spices add Kar skty hen apny taste ke hisab se.
7

Phr is material ke Kabab bana Lein or freeze Kar Lein 3-4 ghnty ke liye. Usky baad inko nikal ke anday me dip Kar ke fry Kar ke kha skty hen.