1.put cumin seeds in non stick pan and roast for 1 to 2 min. In pan on medium flame.

Transfer them into a plate and keep them aside for cooling.

Combine the cumin seeds and black peppercorns into a jar of a mixer and blend to smooth and fine powder.

Sieve the powder using a sieve and discard the little coarse mixture left behind in sieve.

Add mango powder,black salt,salt,hing,and mix well using fingertips for 1 to 2 mins.