Mango Shake

Name: Mango Shake
Total time: 600 s
Yield: Serves 2 to 3 servings
Cuisine: American
Ingredients: 1 large ripe, sweet mango; 3 cups milk (about 700 ml); 3-4 tablespoons sugar (about 40-55 grams); 5-7 strands saffron (soaked in 1/2 cup warm milk for 5 minutes); 8-10 cashews; 8-10 almonds; Cherries, as needed (for garnish)

Prachi Mayank Mittal @cook_23871726

As soon as summer starts, everyone looks forward to sweet, ripe mangoes and the delicious mango shake you can make with them. This is a healthy and tasty shake, and everyone has their own way of making it. Today, I'm sharing my method with you. Let me know if you like it!

Prachi Mayank Mittal @cook_23871726

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Ingredients

10 minutes

Serves 2 to 3 servings

1large ripe, sweet mango
3 cupsmilk (about 700 ml)
3-4 tablespoonssugar (about 40-55 grams)
5-7 strandssaffron (soaked in 1/2 cup warm milk for 5 minutes)
8-10cashews
8-10almonds
Cherries, as needed (for garnish)

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Steps

10 minutes

1

First, scoop out the pulp from the mango. Place the pulp in a blender. Add the sugar and half of the milk, then blend until smooth. Add the remaining milk and blend again until well mixed.
2

Pour the shake into a pitcher or jar. Add the saffron-infused milk and some roughly chopped nuts. Mix in a few more nuts if you like. Chill in the refrigerator.
3

To serve, pour the mango shake into glasses. Top with some chopped nuts and cherries. Enjoy!