Brinjal Pakooray

Name: Brinjal Pakooray
Total time: 1200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 brinjal long; 2 cups baisan; 1 tsp Red chilli powder; 1 tsp crushed red chilli; 1/2 tsp haldi; 1 tsp bhuna dhania; 1 tsp bhuna zeera; 1/4 tsp meetha soda; 1 egg white only; 1 tsp salt; Chat masala to sprinkle

Samia Aijazz @SamiaAijaz

#Wearetogether

Making pakooray is the easiest task for me as they are the most favourite of my husband. He loves brinjal in any form whether pakooray, baingan aaloo, baingan dahi baray.

#Wearetogether

Making pakooray is the easiest task for me as they are the most favourite of my husband. He loves brinjal in any form whether pakooray, baingan aaloo, baingan dahi baray.

Samia Aijazz @SamiaAijaz

#Wearetogether

Making pakooray is the easiest task for me as they are the most favourite of my husband. He loves brinjal in any form whether pakooray, baingan aaloo, baingan dahi baray.

#Wearetogether

Making pakooray is the easiest task for me as they are the most favourite of my husband. He loves brinjal in any form whether pakooray, baingan aaloo, baingan dahi baray.

Saved

Ingredients

20 minutes

4 people

2brinjal long
2 cupsbaisan
1 tspRed chilli powder
1 tspcrushed red chilli
1/2 tsphaldi
1 tspbhuna dhania
1 tspbhuna zeera
1/4 tspmeetha soda
1egg white only
1 tspsalt
Chat masala to sprinkle

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Steps

20 minutes

1

Seive baisan with meetha soda.
2

Add salt, red chilli powder, crushed red chilli, haldi, in baisan and make a batter.
3

Wash and cut brinjal circles with skin.
4

Apply salt and red chilli powder in brinjal.
5

Add zeera, dhania and egg white in baisan batter.
6

Dip brinjal in baisan batter and deep fry golden
7

Serve with mint chutney.

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Samia Aijazz @SamiaAijaz

on June 04, 2020 11:39

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️